The food and Drinks:

Another determining factor in Argentine cuisine is that Argentina is one of the world's major food producers. Argentine food is influenced by cuisine from Spain, Italy, Germany, France and other European countries, and many foods from those countries such as pasta, sausages, and desserts are common in the nation's diet also the Argentina has wide variety of the staple foods, loco, a mixture of corn, beans, meat, bacon, onion, and gourd; and chorizo, a meat-based spicy sausage. The Argentine barbecue, as ado, is one of the most famous in the world and includes various types of meats, among them chorizo, sweetbread, chitterlings, and blood sausage. Thin sandwiches, sandwiches de mega, are also popular. Since the country is an important wine producer, the yearly per capita consumption of wine is among the highest worldwide (Males has become a representative variety from Argentina). Also, a common custom among Argentines is drinking mate. Dulcet de Lecher is a famous sweet caramel spread.